Health / Nutrition / Lifestyle / Food / The Governor

Organic Extra Virgin Olive Oil

A cold-pressed extra virgin olive oil, bursting with antioxidants.

Rosemary and olive oil cake recipe with ground almonds

Discover a new way to enjoy herbs with our delicious recipe.

Feta cheese preserved in olive oil recipe

Make your feta cheese last longer with this delicious preserved feta cheese recipe, with extra virgin olive oil, lemon and…

Benefits of extra virgin olive oil for your skin

It’s no secret that extra virgin olive oil (EVOO) is great for our health. But did you know that there…

Slow-roasted tomatoes preserved in olive oil recipe

It can be tempting to reach for a jar of pasta sauce, but our recipe for preserved tomatoes can bring…

Friday Five: Extra virgin olive oil and carbon emissions

Liz takes a balanced approach to carbon emissions and shares why, contrary to popular belief, it's healthy to cook with…

Are seed oils bad for our health?

The debate around refined seed oils is heating up. Once championed as heart-healthy, they’re now under scrutiny. But what does…

Black olive tapenade recipe

Harness the flavours of the Mediterranean with this delicious black olive tapenade recipe. Deliciously savoury, it's great on sourdough.

Summer tomato tart recipe with fresh herb oil

Make a delicious summer tomato tart recipe that's ideal for sharing with friends and family at picnics and outdoor gatherings.

Fish traybake recipe with potatoes, fennel and olive vinaigrette

This fish traybake with potatoes, fennel and delicious vinaigrette is a light yet filling dish packed with health supporting goodness.

Liz Earle’s easy homemade tomato pasta sauce recipe

Liz's easy pasta sauce recipe is loaded with fresh herbs and the goodness of extra virgin olive oil.

Friday Five: Can eating fat protect our skin from the sun?

Liz shares how the types of fat we eat can leave us more or less likely to burn in the…