Red chicory and blue cheese canapés

Ingredients

  • 15 red chicory leaves
  • 40g blue cheese
  • 50g walnuts, crushed
  • Handful of dried cranberries
  • Sea salt and black pepper
chicory and blue cheese canapes

These delicate red chicory canapés are so easy to assemble, yet look vibrant and impressive and pack a punch of flavour.

Method

  1. Lay out the chicory leaves on a platter or board and crumble in a teaspoon each of the blue cheese, crushed walnuts and dried cranberries per leaf.
  2. Drizzle with olive oil and season with sea salt and black pepper to finish.