Our top easy soup recipes
Homemade soup is a fantastic healthy lunch option when you want something quick and easy. Our soup recipes are a great way to incorporate more vegetables into our diet, helping us to stay warm and fight off colds in autumn and winter. Make a big batch over the weekend and enjoy a portion each day for lunch. Alternatively you can leave soup in the freezer for up to six months, which removes the stress of discovering the fridge is bare.
This hearty soup recipe tastes like Tuscany in a bowl. Serve with herby croutons for a filling lunch that’s quite literally full of beans.
A warming autumn favourite, pumpkins are full of vitamin C to help us beat the bugs as we head into cold season. Pumpkin soup is a great way to use up the pumpkin’s ‘innards’ when making Jack O’Lanterns.
This thick, lemony lentil soup is sunshine in the bowl. Topped with charred roast cauliflower, it looks and tastes so impressive.
Sharp, cool crème fraîche and crunchy granola add a wonderful contrast in texture and flavour to this comforting recipe.
This low-calorie twist on a classic is perfect for a light, healthy lunch with some toasted sourdough. This soup is suitable for freezing and has been written with batch-cooking in mind.
A simple, flavoursome bone broth is perfect for drinking straight out of a mug when you’re feeling under the weather.