Greek feta cheese pie recipe

Transport yourself to the Aegean with this tangy Greek cheese pie recipe, bursting with Mediterranean sunshine.

Wellbeing Wisdom

  • Eggs are a very good source of inexpensive, high-quality protein – with approximately 8g per medium egg.
  • As well as protein, eggs are bursting with fat-soluble vitamins A, D, E and K.
  • Feta cheese contains B vitamins, phosphorus and calcium, essential for healthy bones.


  • 300g Gouda, coarsely grated
  • 4 organic eggs
  • 150g feta, crumbled
  • 300g yoghurt
  • 120g breadcrumbs
  • Pinch of nutmeg
  • Black pepper


  1. Preheat the oven to 180C/ 350F/ gas mark 4. Mix the ingredients together in a bowl and pour into a square baking tray lined with parchment.
  2. Cook for around 30 minutes until the mixture has set.

Recipe by Emma Winterschladen