Flavour with Yotam Ottolenghi

Cookery writer and restaurateur Yotam Ottolenghi joins Liz to discuss his life working with food. He reveals where his love of food began and shares his top cooking tips. He also explains his favourite recipes for making the most out of colourful vegetables.

Stream the episode below, or download the recording via iTunes or Spotify.

Inside this week’s episode

  • Where Yotam’s love of cookery began
  • Using the flavours of the Middle East
  • Cooking with olive oil
  • Why we need to eat more vegetables
  • Using vegetables in sweet dishes
  • Gut-friendly foods
  • Yotam’s restaurants and coping with lockdown
  • How to get started using different flavours

Links mentioned in the episode

Pic credit: Jonathan Lovekin