This healthy raw flapjack is packed with dried fruit and nuts, perfect to rustle up quickly when you’re in need of a mid-morning pick-me-up.

Celebrate one of the finest fruits of autumn, the mighty fig, with Jane Baxter’s recipe for a creamy, not-too-sweet fig and bay tart.

Using only three ingredients, this super simple plum jam recipe preserves the warm flavours of autumn so that they can be enjoyed for months to come.

Make a hedgerow jam with bramley apples and a basketful of blackberries foraged from country walks to enjoy autumn fruit all year round.