Take a healthy spin on the British teatime classic with these wholewheat crumpets, served with a raspberry kombucha compote. Make a double batch and enjoy for breakfast the next day – the perfect morning pick-me-up!
Sign up to the newsletter to keep up to date with all the latest news and events from Liz Earle Wellbeing.
Would you like more exclusive content like this?
Liz Earle Wellbeing is packed full of the most sensational recipes, expert beauty advice, wellbeing wisdom, interviews, plus plenty of tips to help you feel and look your radiant best – subscribe for free p&p in the UK.